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Microbiology
Consumer food safety and integrity are a top priority at Eurofins Central Analytical. Our team of Microbiologists strives to meet the highest standards in testing, and lead the market in innovative responses to a number of safety and quality concerns. By regularly monitoring food products, clients can be assured of a continued supply of quality products, while identifying and removing nonconforming products. Though not exhaustive, the following lists many of the pertinent Microbiological testing offered by our company. Please direct any further questions regarding testing procedures or capabilities to one of our dedicated customer services representatives.
INDIVIDUAL ASSAYS
- Aerobic (Standard) Plate Count
- Anaerobic Plate Count
- Lactic Acid Bacteria Plate Count
- Listeria spp. detection and identification
- Salmonella spp. detection and identification
- Yeast & Mold Differential Count
COLIFORM BACTERIA (AOAC METHODS)
- Coliforms and E.coli - MPN
- Coliforms and E.coli - Petriflim
E.COLI 0157
LISTERIA & LISTERIA MONOCYTOGENES
- Cultural Methods
- Listeria / L.Monocytogenes Assurance EIA
- Isolate Identification (Remel MICRO-ID)
SALMONELLA
- Cultural Methods
- Salmonella Assurance EIA
- Species Identification (BBL Enterotube II)
STAPHYLOCOCCUS AUREUS
USP METHODS
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