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Food Testing
Eurofins Central Analytical Laboratories can work closely with your company to solve problems related to shelf life, quality control, sanitation, and product development. Our staff is well versed in the requirements for both FDA and USDA nutritional labeling. (link to labeling) Using our nutritional software, Eurofins Central Analytical Laboratories can prepare a camera-ready nutritional label for your product.
Eurofins Central Analytical Laboratories also has expertise in areas of food chemistry such as additives, flavors and fragrances, and residues. (link to food chemistry list)
Food Safety
Eurofins Central Analytical Laboratories has acted as a consultant to a wide variety of companies in the development of HACCP (Hazard Analysis Critical Control Point) programs. Eurofins Central Analytical Laboratories has also assisted companies in the implementation and verification of program effectiveness through our ongoing food safety analysis programs. (link to microbiology)
Residue Testing
Eurofins Central Analytical Laboratories holds accreditation from USDA and the Russian government for the analysis of pesticide and drug residues. Our analysts have experience in a wide variety of food and commodity products and can answer your questions on issues such as detection limits and permissible residue levels for export.
NLEA Labeling Analyses
- Moisture
- Protein
- Fat (Gravimetric and by GC)
- Ash
- Dietary Fiber
- Cholesterol
- Fatty Acid Profile
- Sugars
- Vitamins
- Sodium
- Calcium
- Iron
- Phosphorus
- Zinc
- Calories
- Carbohydrates (link to Food Testing)
Food Microbiology Analysis
- Acid Tolerant Bacteria
- Aerobic (Standard) Plate Count
- Anaerobic Plate Count
- Bacillus Cereus
- Bacterial Endotoxin Test
- Campylobacter
- Canned Food Spoilage Examination
- Clostridia (sp)
- E. Coli
- E. Coli 0157:H7
- Enterococcus (MPN or Membrane Filtration)
- Fecal Coliforms
- Fecal Streptococcus
- Filth/Extraneous Matter
- Flat Sour Spores
- Listeria Monocytogenes
- Lactobacillus Plate Count
- Micro-Pak ( E.coli, total coliform,standard plate count, staphylococcus aureus)
- Pseudomonas Aeruginosa
- Salmonella
- Shelf Life
- Shigella
- Staphylococcus Aureus
- Sulfide Spoilage Bacteria
- Thermophilic Aerobic Spores
- Thermophilic Anaerobic Spores
- Thermophilic Plate Count
- Vibrio
- Yeast and Mold
- Yeast, Osmophilic
- Yersinia (link to Food Safety)
Food Chemistry Analysis
- 3-MCPD
- Acidity (as acetic acid)
- Acrylamide
- Added Water
- Amino Acid Profile
- Antibiotic and drug Residues (link to antibiotic and drug residue list)
- Ash
- Benzoic Acid
- Bromate
- Caffeine
- Calcium
- Calories (by calculation)
- Carbohydrates (by calculation)
- Cholesterol
- Citric Acid
- Color
- Diethylstilbesterol (DES)
- Fat (Acid Hydrolysis or GC)
- Fat, saturated/unsaturated
- Fatty Acid Profile
- FD & C Color Additives
- Fiber, Total
- Fiber, Dietary
- Heavy Metals by ICP-MS (Arsenic, Cadmium, Mercury, Lead, Selenium)
- Histamine
- Indole
- Iodine by ICP-MS
- Isoflavones
- Melamine and Analogs by LC-MS
- Mercury
- Metals and Minerals (Arsenic, Barium, Boron, Calcium, Cadmium, Calcium, Chromium, Cobalt, Copper, Iron, Lead, Magnesium, Manganese, Nickel, Phosphorus, Sulfur, Silicon, Silver, Sodium, Thallium, Zinc)
- Moisture and Volatile Matter (Oven, Vacuum Oven, Karl Fisher)
- Monosodium Glutamate
- Nitrates
- Nitrites
- Organoleptic
- Pesticide Residues (link to pesticide residue list)
- pH
- Phosphorus
- Protein
- Residual Solvents
- Salt
- Sodium
- Sodium Tripolyphosphate
- Solids
- Sudan Red Dyes
- Sulfite
- Veterinary Drug Residues
- Viscosity
- Vitamins (niacin, Vitamin A (Retinol), Vitamin A (Carotene), Total Vitamin A, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin Cl
- Water Activity
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